Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 3.9 g
  • Cholesterol: 12.7 mg
  • Sodium: 628.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.0 g

View full nutritional breakdown of Broccoli Soup calories by ingredient



Number of Servings: 6

Ingredients

    1 Bunch Broccoli (about 1 lb)
    5 Cups water
    3 chicken Boullon cubes
    1 cup small pasta (ditalini)
    1/4 tsp pepper
    1 cup low fat ricotta cheese

Directions

cook chopped broccoli in large pot with water ..cook until brocoli is tender...bout 30 minutes ...stir in 1 cup pasta and pepper and bring to a boil ...then reduce to medium heat and cook uncovered until pasta is done about 10 minutes ...remove from heat and stir in ricotta cheeese and serve ... serves 6 people

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGYLOU63.