Pumpkin Pie Spice Dark Chocolate Chip Cookies

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Pumpkin Pie Spice Dark Chocolate Chip Cookies

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 40
Amount Per Serving
Calories: 124.6

Total Fat: 5.6 g
Cholesterol: 5.3 mg
Sodium: 53.2 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.0 g
Protein: 1.5 g

View full nutritional breakdown of Pumpkin Pie Spice Dark Chocolate Chip Cookies calories by ingredient

Introduction

A sweet fall treat! Soft and fluffy cookies with a mild pumpkin taste and rich dark chocolate chips! A sweet fall treat! Soft and fluffy cookies with a mild pumpkin taste and rich dark chocolate chips!

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 40

Ingredients

Bowl #1:

Granulated Sugar, 1.5 cups

Crisco Butter Shortening, .5 cup

Trader Joe's Organic Pumpkin, 1 cup

Egg, fresh, 1 large

Vanilla Extract, 1 tsp

Bowl #2:

Nutmeg, ground, .5 tsp

Cinnamon, ground, 1 tsp

Pumpkin Pie spice, 1 tsp

Salt, 2 dashes

Baking Powder, 1 tsp

Baking Soda, 1 tsp

Flour, white, 2.5 cups

Ghirardelli Chocolate Chips 60% Cacao Bittersweet Chocolate, 1.5 cups

Directions

1. Preheat oven to 350 degrees.

2. Grease or spray cookie sheets.

3. Blend together sugar, shortening, pumpkin, egg and vanilla extract.

4. In a separate bowl, sift together flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon and nutmeg.

5. Slowly pour the flour mixture into the wet pumpkin mixture and continue to blend until texture is soft and fluffy.

6. Add and stir in the dark chocolate chips.

6. Use a tablespoon to make about 1.5 inch cookies. Flatten the tops a little bit.

7. Bake for about 15 minutes. Yields about 40 cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user SAPPHIRE983.