Pumpkin Pie Spice Dark Chocolate Chip Cookies

Pumpkin Pie Spice Dark Chocolate Chip Cookies

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 5.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 53.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Pumpkin Pie Spice Dark Chocolate Chip Cookies calories by ingredient


Introduction

A sweet fall treat! Soft and fluffy cookies with a mild pumpkin taste and rich dark chocolate chips! A sweet fall treat! Soft and fluffy cookies with a mild pumpkin taste and rich dark chocolate chips!
Number of Servings: 40

Ingredients

    Bowl #1:
    Granulated Sugar, 1.5 cups
    Crisco Butter Shortening, .5 cup
    Trader Joe's Organic Pumpkin, 1 cup
    Egg, fresh, 1 large
    Vanilla Extract, 1 tsp

    Bowl #2:
    Nutmeg, ground, .5 tsp
    Cinnamon, ground, 1 tsp
    Pumpkin Pie spice, 1 tsp
    Salt, 2 dashes
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Flour, white, 2.5 cups

    Ghirardelli Chocolate Chips 60% Cacao Bittersweet Chocolate, 1.5 cups

Directions

1. Preheat oven to 350 degrees.

2. Grease or spray cookie sheets.

3. Blend together sugar, shortening, pumpkin, egg and vanilla extract.

4. In a separate bowl, sift together flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon and nutmeg.

5. Slowly pour the flour mixture into the wet pumpkin mixture and continue to blend until texture is soft and fluffy.

6. Add and stir in the dark chocolate chips.

6. Use a tablespoon to make about 1.5 inch cookies. Flatten the tops a little bit.

7. Bake for about 15 minutes. Yields about 40 cookies.

Number of Servings: 40

Recipe submitted by SparkPeople user SAPPHIRE983.

Member Ratings For This Recipe


  • no profile photo

    Good
    Classic recipe. - 6/8/20


  • no profile photo


    NICE - 5/22/20


  • no profile photo


    Delicious but portion control - 3/8/20


  • no profile photo

    Incredible!
    Delicious...... - 2/17/20