Seafood Bisque


3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 14.6 g
  • Cholesterol: 78.1 mg
  • Sodium: 861.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Seafood Bisque calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Got recipe from a mystery novel. I had to make my own pea soup and I put in crab where they put in shrimp. Got recipe from a mystery novel. I had to make my own pea soup and I put in crab where they put in shrimp.
Number of Servings: 6

Ingredients

    10.75 oz condensed tomato soup
    11.25 oz green pea soup (not split pea with ham)
    3 cups whole milk or light cream (used cream in count)
    2-pound package of salad shrimp roughly chopped or 2 cans of crab (used in count)
    1/2 cup sherry

Directions

Mix the tomato soup and green pea soup together in blender. Add milk or light cream. Heat over low heat stirring occasionally. When mixture is warm add the seafood.

When soup is heated, add sherry and serve.

Makes approx 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ISABELLEO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.