Japanese Steakhouse White Sauce


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 7.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 224.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Japanese Steakhouse White Sauce calories by ingredient


Introduction

This is as close as I have been able to get to the shrimp sauce they serve at Japanese Steakhouses. It goes great with homemade egg rolls and tempura and of course, the Teppanyaki style cooking if you do that at home.

Even though it takes 15 minutes to whip this together, you need to let it sit overnight to get it to taste right. Do not substitute any of the ingredients - it wont taste right. This is as close as I have been able to get to the shrimp sauce they serve at Japanese Steakhouses. It goes great with homemade egg rolls and tempura and of course, the Teppanyaki style cooking if you do that at home.

Even though it takes 15 minutes to whip this together, you need to let it sit overnight to get it to taste right. Do not substitute any of the ingredients - it wont taste right.
Number of Servings: 12

Ingredients

    1-1/4 cup Hellmann's Light mayonnaise *
    1/4 cup water
    1 teaspoon tomato paste
    1 tablespoon melted butter
    1/2 teaspoon garlic powder
    1 teaspoon sugar
    1/4 teaspoon paprika
    dash cayenne pepper (optional)

Directions

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

(I put 2 grams for the optional cayenne pepper because how do you put "dash" in this program?)

Number of Servings: 12

Recipe submitted by SparkPeople user JHMOORE143.