Slow Cooker Reuben Dip


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 6.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 641.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Slow Cooker Reuben Dip calories by ingredient
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Introduction

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times.

I reengenieered the recipe to reduce the fat and calories.
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times.

I reengenieered the recipe to reduce the fat and calories.

Number of Servings: 24

Ingredients

    2 (16 ounce) jars sauerkraut, drained
    2 (8 ounce) packages fat free cream cheese, softened
    4 cups shredded Swiss cheese
    2 7 oz Budding 90 calories corned beef
    1/2 cup light thousand island dressing

Directions

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHENHE1.

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