Slow Cooker Reuben Dip
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 129.9
- Total Fat: 6.7 g
- Cholesterol: 30.0 mg
- Sodium: 641.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
View full nutritional breakdown of Slow Cooker Reuben Dip calories by ingredient
Introduction
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times.I reengenieered the recipe to reduce the fat and calories. A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times.
I reengenieered the recipe to reduce the fat and calories.
Number of Servings: 24
Ingredients
-
2 (16 ounce) jars sauerkraut, drained
2 (8 ounce) packages fat free cream cheese, softened
4 cups shredded Swiss cheese
2 7 oz Budding 90 calories corned beef
1/2 cup light thousand island dressing
Directions
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHENHE1.
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHENHE1.
