Mom Mom's Jewish Apple Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 353.1
- Total Fat: 15.2 g
- Cholesterol: 46.5 mg
- Sodium: 255.2 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of Mom Mom's Jewish Apple Cake calories by ingredient
Introduction
Delicious and NOT for dieting!! Delicious and NOT for dieting!!Number of Servings: 16
Ingredients
-
4 Granny Smith Apples, peeled and sliced, mixed with
2 tsp cinnamon and
5 T. sugar
Cream:
4 Eggs
2 cups sugar
Mix in:
1/2 cup orange juice
1 cup oil
2 1/2 tsp. vanilla
Mix separately then add to batter:
3 cups flour
3 tsp. baking powder
1 tsp. salt
Directions
Bake at 350 for 60 to 75 minutes in greased & floured bundt or tube pan.
Layer 1/3 batter, half apples, 1/3 batter, 1/2 apples, remaining batter.
Layer 1/3 batter, half apples, 1/3 batter, 1/2 apples, remaining batter.