Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 177.2
- Total Fat: 9.5 g
- Cholesterol: 37.0 mg
- Sodium: 417.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 11.4 g
View full nutritional breakdown of Great Grandmas Pigs in a Blanket ( Crock Pot Cabbage Rolls) calories by ingredient
Introduction
Takes a while to make, but so well worth it!A definite must-try for those who like sauer kraut! Takes a while to make, but so well worth it!
A definite must-try for those who like sauer kraut!
Number of Servings: 10
Ingredients
-
1 cup white rice (water maid brand)
1 lb ground beef
2 jars Franks Quality Kraut (NOT Bavarian)
garlic salt
pepper
3 full butterfly chops (or chops of your choice)
1 head Cabbage (soak in hot water for easier separation of leaves)
Directions
Soak 1 cup white rice in water over night.
Drain rice in the morning and mix with 1 lb ground beef (raw)
Add garlic salt and pepper to taste.
Roll into cabbage leafs.
Layer in crock starting and ending with sauer kraut.
Put one layer of pork chops on top of everything.
Cook 8-10 hours on Low. (with 1st hour on high-optional)
Number of Servings: 10
Recipe submitted by SparkPeople user DAWN-PEARSON.
Drain rice in the morning and mix with 1 lb ground beef (raw)
Add garlic salt and pepper to taste.
Roll into cabbage leafs.
Layer in crock starting and ending with sauer kraut.
Put one layer of pork chops on top of everything.
Cook 8-10 hours on Low. (with 1st hour on high-optional)
Number of Servings: 10
Recipe submitted by SparkPeople user DAWN-PEARSON.