Quick Chicken & dumplings

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 590.8
  • Total Fat: 24.1 g
  • Cholesterol: 115.4 mg
  • Sodium: 2,634.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 45.2 g

View full nutritional breakdown of Quick Chicken & dumplings calories by ingredient
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Number of Servings: 5


    2 cans (16) biscuits, cut each biscuit into 4 pieces
    2-3 cups water
    1 LARGE can cream of chicken
    2-3 cans chunky chicken


Bring water, cream of chicken & chunky chicken to a boil. Add pepper to taste. Drop biscuits in 1 by 1 on top of mixture. Boil gently with cover until done. Serve IMMEDIATELY
Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROSEJIMENEZ.

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