Egg Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 7.0 g
  • Cholesterol: 190.8 mg
  • Sodium: 209.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 3

Ingredients

    - 3 Hard boiled eggs
    - 1 small celery stalk, chopped
    - 2 tbsp Nayonaise
    - 2 tsp yellow mustard
    - salt
    - pepper
    - paprika

Directions

Boil eggs for 10 min. Let cool. Peel eggs and chop. Add chopped celery, nayonaise, mustard, salt, pepper and paprika, to taste. Mix together. Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user STEAMRISING.