BROCCOLI SALAD

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 14.6 g
  • Cholesterol: 6.4 mg
  • Sodium: 137.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of BROCCOLI SALAD calories by ingredient


Introduction

I NEVER ADD SUGAR WHEN A SALAD RECIPE CALLS FOR IT. IN THIS INSTANCE, I MIGHT TRY SUBBING SOUR CREAM FOR GREEK YOGURT. I NEVER ADD SUGAR WHEN A SALAD RECIPE CALLS FOR IT. IN THIS INSTANCE, I MIGHT TRY SUBBING SOUR CREAM FOR GREEK YOGURT.
Number of Servings: 16

Ingredients

    2 BUNCHES FRESH BROCCOLI
    3/4 C SUNFLOWER SEEDS
    1 C RAISINS
    1 RED ONION (CHOPPED)
    3 SLICES OF COOKED BACON (RECIPE CALLS FOR A WHOLE PACKAGE, I JUST USE 3 SLICES)

    FOR THE DRESSING:
    1 CUP MAYO -I USE FULL FAT BEST FOODS
    1/2 C SUGAR
    1/4 C SOUR CREAM
    2 TABLESPOONS RED WINE VINEGAR

Directions

COMBINE INGREDIENTS IN A BOWL LEAVING THE DRESSING SEPARATE UNTIL 1 HOUR BEFORE SERVING. 16 1/2 C. SERVINGS

Number of Servings: 16

Recipe submitted by SparkPeople user AYDUBU.