Mel's Kitchen Crock Pot Roast

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 5.9 g
  • Cholesterol: 77.6 mg
  • Sodium: 149.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 36.4 g

View full nutritional breakdown of Mel's Kitchen Crock Pot Roast calories by ingredient



Number of Servings: 20

Ingredients

    1 Beef, round steak 6 lb)
    2 Onions (chopped)
    6 Potatoes (medium sized, peeled & cubed)
    6 Potatoes (small) (peeled & cubed)
    6 Carrots (medium sized, peeled & sliced)
    2 cans green beans
    2 cans yellow corn
    1 tsp Garlic powder
    4 tsp Yellow Mustard
    8oz Red Wine
    2 packages of "Brown Gravy" Mix

Directions

Put everything in the crock pot for 8 hours then serve.
NOTE: You may need to split the recipe in half to fit it all in the crock pot (depending on the size of your crock pot).

Number of Servings: 20

Recipe submitted by SparkPeople user NOMOREGODDESS.