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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 3.0 g
  • Cholesterol: 6.8 mg
  • Sodium: 71.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Crepes calories by ingredient
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Number of Servings: 9


    3/4 cup AP flour
    1 cup milk
    1 tbsp butter, melted
    1 egg
    1 1/2 tsp sugar
    1/4 tsp vanilla
    1/4 teaspoon salt
    1/4 tsp baking powder


Mix milk, sugar, flour, eggs, baking powder, vanilla and butter in a blender; puree until smooth.

Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Number of Servings: 9

Recipe submitted by SparkPeople user HEADER2010.

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