Rouladen (filled Beef Sirloin Tip Steak)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 540.4
  • Total Fat: 21.4 g
  • Cholesterol: 104.8 mg
  • Sodium: 429.3 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 40.3 g

View full nutritional breakdown of Rouladen (filled Beef Sirloin Tip Steak) calories by ingredient


Introduction

Slow Cooker Slow Cooker
Number of Servings: 5

Ingredients

    Beef Sirloin Tip steak thin
    mustard
    Pepper stir fry (or fresh pepper and onions)
    Beef Brooth or vegetable brooth
    Whole wheat noodles

Directions

1. Rinse Beef with water and pad dry
2. Smear a little mustard on each steak
3. put pepper and onion on the steak and roll it up, and tack it with tooth picks.
4. Pour Beef brooth in the slow cooker and put the rest of pepper stir fry in the slow cooker , too.
5. Add the Rouladen and season it with pepper and salt.
6. Cook in the slow cooker on high for 3 hours
7. Cook whole wheat noodles and serve with rouladen and beef brooth

Number of Servings: 5

Recipe submitted by SparkPeople user ITSME02.