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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 3.6 g
  • Cholesterol: 9.0 mg
  • Sodium: 364.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Biscuits calories by ingredient
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Why buy them in the tubes when they're so easy to make from scratch? Why buy them in the tubes when they're so easy to make from scratch?
Number of Servings: 12


    2 C Wheat Flour
    2 T Butter
    4 tsp Baking Powder
    1 tsp Salt
    3/4 C Milk


Sift flour, baking powder, and salt together. Cut in shortening by rubbing with fingers. Add milk gradually while stirring to make a soft dough. Transfer to a well-floured surface and roll out to 1 inch thickness. Handle lightly and quickly. Cut with biscuit cutter. Place close together on a greased pan and bake at 375 for 10 to 15 minutes. Makes 12 biscuits.

Number of Servings: 12

Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

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