Stuffed Shells
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 505.0
- Total Fat: 19.4 g
- Cholesterol: 106.6 mg
- Sodium: 1,022.9 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 2.9 g
- Protein: 26.2 g
View full nutritional breakdown of Stuffed Shells calories by ingredient
Number of Servings: 6
Ingredients
-
1 box (12oz.) jumbo shells
1 jar of tomato basil pasta sauce
1lb. ground beef or sausage
2Tbs extra virgin olive oil
1 cup finely chopped onion
1 clove garlic, minced
1tsp salt
.25 tsp pepper
.125 tsp nutmeg
1 egg
.25 cup granulated parmesan cheese
Directions
Pre-heat 350 degrees. Cook shells according to package directions. Drain, reserving .33 cup of the pasta cooking water. Cook ground beef or sausage in a large skillet until no longer pink. Drain grease. Add oil, onion, garlic, resrved pasta water. Continue cooking 10 minutes stirriing occasionally. Remove from heat. Add seasonings and blend well. Let mixture cool. Pour 1 cup pasta sauce in bottom of 9 x 13 baking dish. Fill shells with meat mixture. Place in dish. Pour remaining sauce over shells. Cover and bake 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PPARNIN.
Number of Servings: 6
Recipe submitted by SparkPeople user PPARNIN.
