Publix Cuban Sandwich Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 465.9
- Total Fat: 22.1 g
- Cholesterol: 72.8 mg
- Sodium: 1,540.7 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 0.5 g
- Protein: 24.5 g
View full nutritional breakdown of Publix Cuban Sandwich Casserole calories by ingredient
Introduction
Tastes like a real Cuban Sandwich! Tastes like a real Cuban Sandwich!Number of Servings: 4
Ingredients
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Ingredients
4 oz Swiss cheese, cubed
2 tablespoons fresh cilantro, coarsely chopped
2 links apple chicken sausage (6 oz)
2 tablespoons extra-virgin olive oil
4 oz cooked ham cubes
1 (6.9-oz) box chicken-flavor rice mix
1/2 teaspoon Complete seasoning
2 1/2 cups water, divided
1/4 cup dill relish
1 teaspoon mustard
Directions
Prep
Cut cheese into small cubes.
Chop cilantro.
Cut sausage into bite-size pieces (wash hands).
Steps
Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add sausage and ham; cook 2–3 minutes or until lightly browned.
Stir in rice seasoning (from mix), Complete seasoning, and 1/2 cup water; cook and stir 1–2 minutes.
Stir in rice, relish, mustard, 1 tablespoon cilantro, and remaining 2 cups water, then cover; reduce heat to low and simmer 20–22 minutes (without removing cover) or until rice is tender and water is absorbed.
Stir in cheese, then sprinkle with remaining 1 tablespoon cilantro. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KSCIBA.
Cut cheese into small cubes.
Chop cilantro.
Cut sausage into bite-size pieces (wash hands).
Steps
Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add sausage and ham; cook 2–3 minutes or until lightly browned.
Stir in rice seasoning (from mix), Complete seasoning, and 1/2 cup water; cook and stir 1–2 minutes.
Stir in rice, relish, mustard, 1 tablespoon cilantro, and remaining 2 cups water, then cover; reduce heat to low and simmer 20–22 minutes (without removing cover) or until rice is tender and water is absorbed.
Stir in cheese, then sprinkle with remaining 1 tablespoon cilantro. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KSCIBA.