Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 16.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 459.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 17.8 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. ground beef, browned
    1 15 oz can red kidney beans, drained
    1 large onion, chopped
    2 cans diced tomatoes
    1 can tomato sauce
    1 t. sugar
    1 T. chili powder
    pinch pepper

Directions

Mix all ingredients in crock pot and cook on high for 4 hours or 6 hours on low.

Number of Servings: 6

Recipe submitted by SparkPeople user MOM365247.