Roasted Potatos and Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,207.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Potatos and Veggies calories by ingredient


Introduction

Roasted Red potatoes, red pepper, zuchinni, red onion and garlic Roasted Red potatoes, red pepper, zuchinni, red onion and garlic
Number of Servings: 6

Ingredients

    $10

Directions

Mix all ingredients and spread on 2 baking sheets. Bake in preheated oven at 450 for the 1st 15min, then at 350 for the last 10 minutes. (or until veggies are tender)

Number of Servings: 6

Recipe submitted by SparkPeople user SHENDERSON_1.