Marsha's Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 16.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 816.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Marsha's Chili calories by ingredient


Introduction

Lean Ground Beef makes this meal lower in fat. Lean Ground Beef makes this meal lower in fat.
Number of Servings: 12

Ingredients

    saute onions until clear in 1 T. Olive Oil. Add garlic and ground beef and brown crumbling as it cooks. When meet is cooked stir in chili powder and seasoning salt to taste. add 1-2 cans of crushed tomatoes, 2-3 cans chili style stewed tomatoes, 2 cans chopped green chilis. Simmer in crock pot or on low for 1-2 hours.

Directions

Serves 8-10.

Number of Servings: 12

Recipe submitted by SparkPeople user MARSHACLEMENTS.