Eggplant Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.9
- Total Fat: 15.4 g
- Cholesterol: 56.1 mg
- Sodium: 390.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.9 g
- Protein: 17.5 g
View full nutritional breakdown of Eggplant Lasagna calories by ingredient
Introduction
Layer 1/2 meat, eggplant, zucchini, cheese, then sauce. Layer all ingredients again. Cover with foil and cook at 400 for 30 minutes. Remove foil and continue cooking for 15 minutes. Layer 1/2 meat, eggplant, zucchini, cheese, then sauce. Layer all ingredients again. Cover with foil and cook at 400 for 30 minutes. Remove foil and continue cooking for 15 minutes.Number of Servings: 6
Ingredients
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I'm not sure if the calculations are correct because just looking at the ingredients separately would not add up to as much as the calculator suggests, but this is WONDERFUL! And, I know it's very nutritional!
Directions
Makes a 13x9 lasagna pan. Cut into 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KDENEVAN.
Number of Servings: 6
Recipe submitted by SparkPeople user KDENEVAN.