Chocolate Chip Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 13.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 126.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Chocolate Chip Banana Pancakes calories by ingredient


Introduction

Delicious and reasonably healthy treat for Saturday or Sunday mornings. Excellent with pancake syrup, powdered sugar, or plain! Delicious and reasonably healthy treat for Saturday or Sunday mornings. Excellent with pancake syrup, powdered sugar, or plain!
Number of Servings: 10

Ingredients

    1 cup Complete pancake mix
    1 banana, mashed until smooth
    3 Tbsp. semi-sweet chocolate chips
    2/3 cup water
    .5 cup canola oil

Directions

Mash bananas using a whisk until smooth (little or no chunks). Mix chocolate chips and pancake mix into batter. Pour about a 1/4 cup of batter on heated griddle (medium heat) for each pancake. You want your pancakes to be about 4 inches in diameter. Also, don't pour the batter in until the griddle has reached 350 degrees but before it's too hot.

Number of Servings: 10

Recipe submitted by SparkPeople user KADI1013.