Split Pea Soup, double batch (1c serving)

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 422.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Split Pea Soup, double batch (1c serving) calories by ingredient


Introduction

Basic split pea soup without ham. 10 minutes to prepare.
Very little stirring is required during the one-hour simmer. Basic split pea soup without ham. 10 minutes to prepare.
Very little stirring is required during the one-hour simmer.
Number of Servings: 19

Ingredients

    Sautee 4 large onions in 2T oil until almost clear.
    Add 2 lbs dried split peas
    15c water
    2 lb raw carrots, large chunks
    4t Better Than Bullion (chicken)
    2t salt
    1t pepper
    4T garlic

Directions

Sautee onions then add all other ingredients.
Simmer half-covered for about 1 hour, till soft. Stir now & then.
Makes 19 1-cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user PHIL_4-13.