Homemade candy bars


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 6.3 g
  • Cholesterol: 13.9 mg
  • Sodium: 74.6 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Homemade candy bars calories by ingredient



Number of Servings: 35

Ingredients

    1 sleeve saltine crackers
    1 cup butter
    1 cup dark brown sugar
    1 bag choc chips

Directions

combine butter and br sugar. Boil for 3 minutes.
Arrange saltines on a jelly roll pan that has been sprayed with Pam. Pour cooked sugar mixture over crackers. Bake at 400 for 6 minutes. Sprinkle chips over crackers. Spread as they melt.

Makes about 35 servings (one cracker per serving)

Number of Servings: 35

Recipe submitted by SparkPeople user TAMIKLUCAS.

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    I make this. Saltine Toffee is very good! - 10/15/13


  • no profile photo


    this actually sounds yummie...gonna try it this weekend as i am in a chocolate slump after the holidays can't seem to break it.... - 1/4/11