chicken enchiladas

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 316.4

Total Fat: 11.2 g
Cholesterol: 59.2 mg
Sodium: 604.5 mg
Total Carbs: 28.8 g
Dietary Fiber: 3.8 g
Protein: 25.1 g

View full nutritional breakdown of chicken enchiladas calories by ingredient

Number of Servings: 6

Ingredients

12 oz chicken breast

1 cup low fat cream cheese

1 can green chiles

8 corn tortillas

1 can green enchilada sauce

1 cup low fat shredded cheddar

Directions

Cut chicken into bite sized pieces, cook until cooked through, add cream cheese and green chiles to the pan, when creamy put mixture into the 8 corn tortillas roll them up and place them in a 9x13 pan. Pour the green sauce over the top of the enchiladas and put the shredded cheddar on top. Bake at 350 degree oven for 30 minutes or until cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user BARBYGIRL1.