Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 11.2 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.9 g
Cholesterol 59.2 mg
Sodium 604.5 mg
Potassium 333.5 mg
Total Carbohydrate 28.8 g
Dietary Fiber 3.8 g
Sugars 1.0 g
Protein 25.1 g
Vitamin A 25.4 %
Vitamin B-12 9.1 %
Vitamin B-6 23.8 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 18.0 %
Copper 5.8 %
Folate 5.1 %
Iron 11.1 %
Magnesium 15.0 %
Manganese 9.0 %
Niacin 36.3 %
Pantothenic Acid 5.6 %
Phosphorus 42.5 %
Riboflavin 14.3 %
Selenium 25.2 %
Thiamin 6.7 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken enchiladas

View the full chicken enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken enchiladas

113 calories of Corn Tortillas, (2 tortilla, medium (approx 6" dia))

94 calories of Low fat cream cheese, (0.17 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

14 calories of La Victoria Enchilada Sauce, (0.17 cup)

2 calories of Green Chili Peppers, canned, (0.08 cup)


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