Spinach Pasta no cook

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.4
  • Total Fat: 3.7 g
  • Cholesterol: 5.9 mg
  • Sodium: 141.9 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.1 g

View full nutritional breakdown of Spinach Pasta no cook calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

If you like you can add 4 tablespoons of pine nuts to this recipe, which will add about 60 calories per serving. If you like you can add 4 tablespoons of pine nuts to this recipe, which will add about 60 calories per serving.
Number of Servings: 4

Ingredients

    400g fusilli pasta spirals (uncooked)
    1 garlic clove
    250g tub quark
    juice of large lemon
    30g grated Parmesan


Directions

Cook the pasta following pack instructions. Meanwhile process half the spinach, the garlic, quark, lemon juice and

Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.


Number of Servings: 4

Recipe submitted by SparkPeople user LUCYLAKE.

Rate This Recipe