Spinach Pasta – no cook
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 363.4
- Total Fat: 3.7 g
- Cholesterol: 5.9 mg
- Sodium: 141.9 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 3.5 g
- Protein: 21.1 g
View full nutritional breakdown of Spinach Pasta – no cook calories by ingredient
Introduction
If you like you can add 4 tablespoons of pine nuts to this recipe, which will add about 60 calories per serving. If you like you can add 4 tablespoons of pine nuts to this recipe, which will add about 60 calories per serving.Number of Servings: 4
Ingredients
-
400g fusilli pasta spirals (uncooked)
1 garlic clove
250g tub quark
juice of ½ large lemon
30g grated Parmesan
Directions
Cook the pasta following pack instructions. Meanwhile process half the spinach, the garlic, quark, lemon juice and
Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYLAKE.
Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYLAKE.