pasta fagioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 539.3
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.9 mg
  • Total Carbs: 97.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 21.1 g

View full nutritional breakdown of pasta fagioli calories by ingredient



Number of Servings: 4

Ingredients

    2 cloves garlic, minced
    2 T olive oil
    1 8oz can tomato sauce
    1 c water
    1 16 oz can white beans
    1/2 pd elbow macaroni
    fresh parsley, chopped
    grated cheese

Directions

fry garlic gently in oil til golden brown. add tomato sauce and water and let cook 10 mins. add beans. stir gently continue to cook on simmer. cook the macaroni, drain and add to the beans. if it gets too thick, add more water. Serve immediately. Top with cheese. If reheating, add more water.

Number of Servings: 4

Recipe submitted by SparkPeople user DENNISPORT4.

TAGS:  Fish |