Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 539.3
Total Fat 8.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 328.9 mg
Potassium 803.5 mg
Total Carbohydrate 97.7 g
Dietary Fiber 10.2 g
Sugars 4.1 g
Protein 21.1 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 10.7 %
Copper 19.2 %
Folate 22.7 %
Iron 25.5 %
Magnesium 19.4 %
Manganese 38.3 %
Niacin 3.8 %
Pantothenic Acid 4.4 %
Phosphorus 13.7 %
Riboflavin 5.4 %
Selenium 3.5 %
Thiamin 9.5 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta fagioli

View the full pasta fagioli Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta fagioli

203 calories of Barilla Elbow Macaroni, (2 oz)

153 calories of Beans, white, (0.50 cup)

102 calories of Barilla Elbow Macaroni, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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