Yogurt Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.7
- Total Fat: 5.3 g
- Cholesterol: 212.2 mg
- Sodium: 70.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
View full nutritional breakdown of Yogurt Egg Salad calories by ingredient
Introduction
Light, tasty and fresh low fat egg salad Light, tasty and fresh low fat egg saladNumber of Servings: 4
Ingredients
-
4 hard boiled large eggs
3 tsp plain no fat yogurt
1 tsp chives
Directions
Bring eggs to boil in plain water, turn off heat, cover for 13 min.
Drain eggs, cool, chop in mixing bowl.
Add yogurt plus or minus a teaspoon for consistancy.
Add chives.
1 serving equals 1 ice cream scoop.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVIANREED.
Drain eggs, cool, chop in mixing bowl.
Add yogurt plus or minus a teaspoon for consistancy.
Add chives.
1 serving equals 1 ice cream scoop.
Number of Servings: 4
Recipe submitted by SparkPeople user VIVIANREED.