Corn Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.5
- Total Fat: 5.4 g
- Cholesterol: 40.0 mg
- Sodium: 230.4 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
View full nutritional breakdown of Corn Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
2 cans of cream corn
2eggs
8 oz of sour cream
1 box of jiffy corn bread mix
1 small onion
salt and pepper to taste
Directions
Mix all ingred... together in a large bowl. Pour into a casserole dish and bake uncovered at 350 for 1 hour.
Number of Servings: 12
Recipe submitted by SparkPeople user NICHOLS66.
Number of Servings: 12
Recipe submitted by SparkPeople user NICHOLS66.