Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.5
Total Fat 5.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 40.0 mg
Sodium 230.4 mg
Potassium 131.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.9 g
Sugars 2.6 g
Protein 2.8 g
Vitamin A 5.0 %
Vitamin B-12 2.2 %
Vitamin B-6 3.0 %
Vitamin C 5.9 %
Vitamin D 1.0 %
Vitamin E 1.2 %
Calcium 3.4 %
Copper 2.2 %
Folate 9.6 %
Iron 2.3 %
Magnesium 3.6 %
Manganese 0.5 %
Niacin 3.5 %
Pantothenic Acid 2.9 %
Phosphorus 6.4 %
Riboflavin 6.3 %
Selenium 3.9 %
Thiamin 2.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Casserole

View the full Corn Casserole Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Casserole

46 calories of Corn, sweet yellow, canned, cream style, (0.25 cup)

46 calories of Sour Cream, (0.08 cup)

13 calories of JIFFY® Corn Muffin Mix, dry mix, 8.5 oz(240g) box, (3.17 gram(s))

11 calories of Egg, fresh, whole, raw, (0.17 medium)

2 calories of Onions, raw, (0.08 small)


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