Pasta with Mushrooms, Chicken and Red Wine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 10.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 109.3 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Pasta with Mushrooms, Chicken and Red Wine calories by ingredient


Introduction

From Mark Bittman's Food Matters Cookbook From Mark Bittman's Food Matters Cookbook
Number of Servings: 4

Ingredients

    As above

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NICOLEMWRIGHT.