Pasta with Mushrooms, Chicken and Red Wine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 10.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 109.3 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 8.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Pasta with Mushrooms, Chicken and Red Wine calories by ingredient
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Introduction

From Mark Bittman's Food Matters Cookbook From Mark Bittman's Food Matters Cookbook
Number of Servings: 4

Ingredients

    As above

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NICOLEMWRIGHT.

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