Picadillo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 11.5 g
  • Cholesterol: 81.3 mg
  • Sodium: 463.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.7 g

View full nutritional breakdown of Picadillo calories by ingredient



Number of Servings: 4

Ingredients

    1.25 lbs. of Lean ground beef
    onion
    garlic
    green peppers
    tomato sauce
    Sazon Goya 2 packets
    1 tsp cumin
    green olives with pimentos
    white rice

Directions

Brown ground beef and first three ingredients in a pot

Drain grease

Add tomato sauce, cumin, olives, Sazon Goya and wine
Cook on medium heat until liquid is evaporated
Serve over a cup of rice

Number of Servings: 4

Recipe submitted by SparkPeople user CRC2HOME.