VTmelwel's Slow Cooker Kimchi Jigae

0SHARES

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 8.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 230.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.1 g

View full nutritional breakdown of VTmelwel's Slow Cooker Kimchi Jigae calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Kimchi with garlic, peppers, and shrimp.

Has only ONE gram of saturated fat!
Kimchi with garlic, peppers, and shrimp.

Has only ONE gram of saturated fat!

Number of Servings: 2

Ingredients

    14 oz jar of King's Spicy Kimchi

    4 oz peeled Shrimp

    1 clove Garlic

    2 cups of frozen 3 pepper and onion blend

    1 Tbsp vegetable oil

    2 cups Water

Directions

1. Add all ingredients into a slow cooker (crockpot).

2. Set slow cooker on low for 3-4 hours

3. Enjoy!

***Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user VTMELWEL.

0SHARES

Rate This Recipe

Member Ratings For This Recipe

  • This was delicious! I love kimchi and shrimp both and the combination of the two was great. The only recommendation I have is to make the recipe larger because I have a large slow cooker and because it's so good I would like to feed more than two people. - 12/16/11

    Was this review helpful?   yes  No