VTmelwel's Slow Cooker Kimchi Jigae


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 8.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 230.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.1 g

View full nutritional breakdown of VTmelwel's Slow Cooker Kimchi Jigae calories by ingredient


Introduction

Kimchi with garlic, peppers, and shrimp.

Has only ONE gram of saturated fat! Kimchi with garlic, peppers, and shrimp.

Has only ONE gram of saturated fat!
Number of Servings: 2

Ingredients

    14 oz jar of King's Spicy Kimchi

    4 oz peeled Shrimp

    1 clove Garlic

    2 cups of frozen 3 pepper and onion blend

    1 Tbsp vegetable oil

    2 cups Water

Directions

1. Add all ingredients into a slow cooker (crockpot).

2. Set slow cooker on low for 3-4 hours

3. Enjoy!

***Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user VTMELWEL.

Member Ratings For This Recipe


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    Very Good
    This was delicious! I love kimchi and shrimp both and the combination of the two was great. The only recommendation I have is to make the recipe larger because I have a large slow cooker and because it's so good I would like to feed more than two people. - 12/16/11