Creamy Shrimp Rotini

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 267.8

Total Fat: 5.4 g
Cholesterol: 110.5 mg
Sodium: 380.8 mg
Total Carbs: 34.8 g
Dietary Fiber: 1.7 g
Protein: 17.9 g

View full nutritional breakdown of Creamy Shrimp Rotini calories by ingredient

Introduction

This is something I threw together one night when I didn't know what else to cook. I will definitely be making this again. I hope you like it too! This is something I threw together one night when I didn't know what else to cook. I will definitely be making this again. I hope you like it too!

Number of Servings: 8

Ingredients

Shrimp, pre-cooked, 16 oz

Cream of Mushroom Soup, 1 cup (8 fl oz)

Onions, raw, .5 cup, chopped

Garlic, 2 cloves finely chopped

*Corn Oil, 1 tbsp

Muellers Tri Color Rotini, 340 gram(s) - 12ox Box

chili powder

black pepper

oregano

basil

thyme

rosemary

bayleaf

Directions

Boil rotini according to directions on box and drain. In the mean time put oil in medium or large frying pan and add onions and garlic along with oregano, basil, thyme, and rosemary. Fry down until onions are clear. Generously season shrimp with chili powder and black pepper. Add to frying pan. Add two small bay leaves. Let that fry together for about 7 minutes. Add cream of mushroom soup and stir. Simmer for about 5 minutes. Add rotini to shrimp mixture and mix well to coat rotini with creamy sauce. Serve and enjoy. You can serve this with garlic bread or dinner rolls.

Number of Servings: 8

Recipe submitted by SparkPeople user DREAMSOFSIZE8.