Blueberry & Elderflower Vodka Jellies

Blueberry & Elderflower Vodka Jellies
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry & Elderflower Vodka Jellies calories by ingredient
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From Donna Hay From Donna Hay
Number of Servings: 4


    3 tsp gelatine powder
    2 Tbl warm water
    1/2 cup elderflower syrup
    1/2 cup vodka
    1 cup water
    1 Tbl caster sugar
    250g blueberries
    1/4 cup caster sugar, extra
    1/2 cup water
    1/2 cup mint leaves
    1 Tbl shredded lemon zest


Place the gelatine and water in a bowl and stir to combine. Set aside for 5 minutes or until gelatine is absorbed. Place the elderflower syrup, vodka, water and sugar in a saucepan over medium heat and stir until sugar is dissolved. Add the gelatine and cook, stirring for 1-2 minutes or until the gelatine is dissolved. Set aside to cool.

Divide half the mixture between 4 x 2 cup capacity glasses and top with half the blueberries. Refrigerate for 1 hour or until set. Top with the remaining mixture and refrigerate for a further 2-3 hours.

Place the extra sugar and water in a small saucepan over low heat and stir until the sugar is dissolved. Increase heat and boil for 2-3 minutes. Set aside to cool completely. Place the remaining blueberries, mint and lemon zest in a bowl with the cooled sugar syrup and mix to coat. Top jellies with the blueberry mixture to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

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