Banana bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 49.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana bread calories by ingredient


Introduction

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Number of Servings: 16

Ingredients

    Ingredients:
    *Whole Wheat Flour, 1.12 cup (remove)
    Oat Bran, .25 cup (remove)
    *oat meal, 0.25 cup (remove)
    *Baking Powder, Hain Sodium Free, 0.5 tsp (remove)
    *Arm & Hammer Baking Soda, 0.5 tsp (remove)
    cinnamon powder, 1 tsp (remove)
    Truvia Natural Sweetener, 6 serving (remove)
    Apple Butter, .5 cup (remove)
    Egg, fresh, 1 large (remove)
    Egg white, 2 serving (remove)
    Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
    **Flax Seed, 2 tbsp (remove)


Directions

bake 350 15-20 min depending on size of muffins

Number of Servings: 16

Recipe submitted by SparkPeople user JUDYSKITCHEN1.