Orange Stir Fried Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 8.3 g
  • Cholesterol: 221.0 mg
  • Sodium: 801.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.5 g

View full nutritional breakdown of Orange Stir Fried Shrimp calories by ingredient
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Number of Servings: 4


    1 1/2 pounds peeled and deveined large shrimp
    1 tablespoon cornstarch
    1/4 cup fresh orange juice
    2 tablespoons low-sodium soy sauce
    2 tablespoons honey
    1 tablespoon rice wine vinegar
    1 tablespoon chili paste with garlic (such as sambal oelek)
    2 tablespoons canola oil
    1 tablespoon minced peeled fresh ginger
    3 garlic cloves, minced
    1/3 cup chopped green onions


Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.

Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.

Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NEWDIVAM.

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