Orange Stir Fried Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.0
- Total Fat: 8.3 g
- Cholesterol: 221.0 mg
- Sodium: 801.1 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.9 g
- Protein: 24.5 g
View full nutritional breakdown of Orange Stir Fried Shrimp calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/2 pounds peeled and deveined large shrimp
1 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chili paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
1/3 cup chopped green onions
Directions
Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NEWDIVAM.
Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NEWDIVAM.