Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 253.0
Total Fat 8.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.4 g
Cholesterol 221.0 mg
Sodium 801.1 mg
Potassium 301.9 mg
Total Carbohydrate 19.5 g
Dietary Fiber 0.9 g
Sugars 14.2 g
Protein 24.5 g
Vitamin A 8.4 %
Vitamin B-12 28.1 %
Vitamin B-6 10.5 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 7.5 %
Copper 12.8 %
Folate 3.1 %
Iron 21.8 %
Magnesium 11.4 %
Manganese 6.4 %
Niacin 15.8 %
Pantothenic Acid 4.8 %
Phosphorus 17.2 %
Riboflavin 3.4 %
Selenium 65.0 %
Thiamin 4.9 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Stir Fried Shrimp

View the full Orange Stir Fried Shrimp Recipe & Instructions
Submitted by: NEWDIVAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Stir Fried Shrimp

112 calories of Shrimp, cooked, (4 oz)

62 calories of Canola Oil, (0.50 tbsp)

32 calories of Honey, (0.50 tbsp)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

11 calories of Orange Juice, (0.10 cup)

10 calories of Cornstarch, (0.02 cup)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.75 cloves)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Ginger Root, (0.75 tsp)


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