Buttermilk cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.7
- Total Fat: 7.6 g
- Cholesterol: 19.6 mg
- Sodium: 27.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Buttermilk cornbread calories by ingredient
Introduction
2 cups of cornmeal1 egg
1/3 cup of oil
1 cup milk
1/3 cup of buttermilk 2 cups of cornmeal
1 egg
1/3 cup of oil
1 cup milk
1/3 cup of buttermilk
Number of Servings: 12
Ingredients
-
2 cups cornmeal
1 egg
1/3 cup of oil
1 cup milk
1/3 cup of buttermilk
Directions
makes one pone of cornbread. Cut into 12 pieces.
Make in a cast iron skillet. Bake at 400 for 20 min.
Done when it cracks on the top.
Number of Servings: 12
Recipe submitted by SparkPeople user HALLMANCLAN.
Make in a cast iron skillet. Bake at 400 for 20 min.
Done when it cracks on the top.
Number of Servings: 12
Recipe submitted by SparkPeople user HALLMANCLAN.