Hunter Style Chicken & Barley Risotto
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 396.4
- Total Fat: 8.2 g
- Cholesterol: 93.6 mg
- Sodium: 918.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 8.3 g
- Protein: 44.2 g
View full nutritional breakdown of Hunter Style Chicken & Barley Risotto calories by ingredient
Introduction
From Kraft. From Kraft.Number of Servings: 5
Ingredients
-
4 slices bacon, cut into small pieces
¾ lb (375g) boneless skinless chicken breasts, cut into chunks
12 white mushrooms, quartered
½ cup (125mL) chopped onions
1¾ cups beef broth
1 can Condensed Low Fat Cream of Celery Soup
2 medium tomatoes, diced
1 cup (250mL) pot barley
Chopped fresh parsley for garnish
Directions
1. Cook bacon in large non-stick skillet at medium-high heat until very crisp. Remove bacon and set aside.
2. Add chicken and cook and stir until browned – about 5 minutes. Add mushrooms and onions and cook for 3 minutes.
3. Stir in bacon and remaining ingredients and bring to a boil. Simmer at low heat until barley is tender, stirring occasionally – about 35 minutes. Sprinkle with parsley.
Number of Servings: 5
Recipe submitted by SparkPeople user 1REDTHREAD.
2. Add chicken and cook and stir until browned – about 5 minutes. Add mushrooms and onions and cook for 3 minutes.
3. Stir in bacon and remaining ingredients and bring to a boil. Simmer at low heat until barley is tender, stirring occasionally – about 35 minutes. Sprinkle with parsley.
Number of Servings: 5
Recipe submitted by SparkPeople user 1REDTHREAD.