Strawberry and Chocolate Trifle
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 335.8
- Total Fat: 15.1 g
- Cholesterol: 43.2 mg
- Sodium: 189.9 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
View full nutritional breakdown of Strawberry and Chocolate Trifle calories by ingredient
Introduction
Not light on calories, but a great treat for special occasions. Not light on calories, but a great treat for special occasions.Number of Servings: 15
Ingredients
-
1 can sweetened condensed milk
1 1/2 cups cold water
1 pkg instant vanilla pudding
2 cups (whipped) whipping cream
1 pkg frozen pound cake, thawed & cubed
4 cups fresh strawberries, cleaned and sliced (or other fruit)
1/2 cup strawberry jam
1 cup chocolate chips
Directions
In large mixer bowl , combine milk & water. Add pudding mix; beat well. Chill until set.
Fold in whipped cream.
Spoon 2 cups pudding into 4 quart round glass serving bowl; top with half the cake cubes, half the berries, half the jam, half the chips and add half the
remaining pudding mixture.
Repeat layering, ending with pudding mixture.
Garnish with strawberries.
Chill 4 hours or until set.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMPENNEY.
Fold in whipped cream.
Spoon 2 cups pudding into 4 quart round glass serving bowl; top with half the cake cubes, half the berries, half the jam, half the chips and add half the
remaining pudding mixture.
Repeat layering, ending with pudding mixture.
Garnish with strawberries.
Chill 4 hours or until set.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMPENNEY.