Picadillo Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 347.7
- Total Fat: 12.7 g
- Cholesterol: 93.6 mg
- Sodium: 418.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.8 g
- Protein: 36.6 g
View full nutritional breakdown of Picadillo Chicken calories by ingredient
Introduction
A fabulous dinner in under 20 minutes! A fabulous dinner in under 20 minutes!Number of Servings: 8
Ingredients
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4 boneless, skinless chicken breast halves
1 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp salt
1 tbsp oil
1 large onion
2 cloves garlic
1-8oz can stewed tomatoes
1/3 c raisins
1/4 c hot salsa
8 6"-7" corn tortillas
1-2 cups Monterey or cheddar cheese
Directions
Cube chicken.
Sprinkle with spices.
Saute' with onion and garlic until no longer pink.
Add tomatoes, raisins and salsa.
Reduce heat and simmer until cooked through (about 8 min).
Spoon into tortillas and sprinkle with cheese.
Serve with cucumber and jicama sticks.
Number of Servings: 8
Recipe submitted by SparkPeople user MSWIZARD.
Sprinkle with spices.
Saute' with onion and garlic until no longer pink.
Add tomatoes, raisins and salsa.
Reduce heat and simmer until cooked through (about 8 min).
Spoon into tortillas and sprinkle with cheese.
Serve with cucumber and jicama sticks.
Number of Servings: 8
Recipe submitted by SparkPeople user MSWIZARD.
Member Ratings For This Recipe
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