Masoor ki daal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Masoor ki daal calories by ingredient



Number of Servings: 6

Ingredients

    orange lentils, water, oil, chili powder sat, oil, siced garlic....

Directions

cook the lentils in water with the ground spices until cooked. heat the oil and saute to golden brown the garlic and whole spices. add to the daal and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ESSDEE.