Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 118.3 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 0.0 mg |
Sodium | 4.9 mg |
Potassium | 117.8 mg |
Total Carbohydrate | 6.2 g |
Dietary Fiber | 2.1 g |
Sugars | 0.0 g |
Protein | 2.5 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 9.9 % |
Calcium | 2.1 % |
Copper | 4.3 % |
Folate | 11.3 % |
Iron | 8.7 % |
Magnesium | 3.6 % |
Manganese | 9.9 % |
Niacin | 1.6 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 5.3 % |
Riboflavin | 1.4 % |
Selenium | 1.5 % |
Thiamin | 3.5 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Masoor ki daal
View the full Masoor ki daal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Masoor ki daal
83 calories of Canola Oil, (0.67 tbsp)
30 calories of Lentils, (0.13 cup)
4 calories of Cumin seed, (0.17 tbsp)
3 calories of Garlic, (0.67 cloves)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Masoor ki daal
83 calories of Canola Oil, (0.67 tbsp)
30 calories of Lentils, (0.13 cup)
4 calories of Cumin seed, (0.17 tbsp)
3 calories of Garlic, (0.67 cloves)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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