Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,089.5 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient


Introduction

Easy, delicious vegetarian chili recipe. Easy, delicious vegetarian chili recipe.
Number of Servings: 6

Ingredients

    1 can of black beans, drained and rinsed
    1 can of corn, drained and rinsed
    2 small cans (or 1 big can) of dark red kidney beans, not drained or rinsed
    1 big can of Hunt's tomato sauce

    optional: add can of hunts diced tomatoes

    add:
    chili powder
    paprika
    ground red pepper
    black pepper
    garlic powder

Directions

Add all ingredients to large pot on stove. Bring to a boil, then let simmer about 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user SKANE09.