Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.9
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,089.5 mg
Potassium 134.9 mg
Total Carbohydrate 37.5 g
Dietary Fiber 10.0 g
Sugars 9.9 g
Protein 9.1 g
Vitamin A 26.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 7.8 %
Copper 1.7 %
Folate 4.9 %
Iron 13.9 %
Magnesium 3.0 %
Manganese 5.3 %
Niacin 3.5 %
Pantothenic Acid 2.5 %
Phosphorus 3.6 %
Riboflavin 3.5 %
Selenium 1.3 %
Thiamin 2.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

70 calories of Beans, Kidney beans dark red 3 serv can, (0.50 serving)

31 calories of Goya Black Beans, (0.17 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

13 calories of Hunt's Tomato Sauce, no salt added, (0.21 cup)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Paprika, (0.17 tbsp)

0 calories of ground black pepper, (0.33 serving)


No nutrition or calorie comments found.