Dill Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 15.5 g
  • Cholesterol: 102.4 mg
  • Sodium: 352.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Dill Meatballs calories by ingredient



Number of Servings: 4

Ingredients

    Ground beef, lean, 7 oz (remove)
    Oats, .75 cup (remove)
    Egg, fresh, 1 large (remove)
    Beef broth, bouillon, consomme, 1 cup (remove)
    *Brown Gravy Mix, 1 tbsp (remove)
    *Kroger Reduced Fat Sour Cream, 6 tbsp (remove)
    Dill weed, dried, 2.5 tsp

Directions

Mix beef with oats, salt, pepper, egg and 1 tsp dill. shape into meatballs. Cook in nonstick pan til browned. Drain liquid, add bouillon, gravy master. Heat til boiling. Cover and simmer 15 - 20 minutes. Stir in sour cream and remaining dill.
**Serve with rice or noodles (not included in Calorie count)

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.