Sun-dried Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.4
  • Total Fat: 17.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 237.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Sun-dried Tomato Pasta calories by ingredient


Introduction

Delicious, simple and Italian! Delicious, simple and Italian!
Number of Servings: 8

Ingredients

    3/4 box pasta
    1/2 cup olive oil
    1 cup sun-dried tomatoes (in olive oil)
    1/2 yellow onion
    4 garlic cloves
    4 slices bacon (cut in small chunks)
    2 tbsp grated cheese
    1 tbsp toasted pine nuts
    1 splash white wine

Directions

Cook pasta according to directions. Saute bacon in a pan on medium heat. Place on paper towel when crispy and set aside. Drain bacon fat from pan. Add minced garlic and onion. Splash wine in the pan to deglaze. When onions and garlic are translucent, add sun-dried tomatoes (with their oil). Saute for a few minutes until the tomatoes are tender. Mix pasta, tomato mixture, cheese and bacon. Top with fresh basil and pine nuts. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MELSAM320.