Ground Beef Stroganoff

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 452.4
  • Total Fat: 20.8 g
  • Cholesterol: 69.3 mg
  • Sodium: 390.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 24.2 g

View full nutritional breakdown of Ground Beef Stroganoff calories by ingredient
Report Inappropriate Recipe

Submitted by:


Makes 8 servings. Equals 12 WW PointsPlus. Makes 8 servings. Equals 12 WW PointsPlus.
Number of Servings: 8


    3/4 kg Ground beef, lean
    2 cups sliced Mushrooms, fresh
    1 cup chopped Green Peppers
    1/2 cup chopped Onions, raw
    2 cloves Garlic, chopped
    2 tbsp HP Sauce
    1-340g bag of Catelli Healthy Harvest Yolk Free Egg White Noodles
    2 cans low-sodium Cream of Mushroom Soup


Cook pasta according to package instructions and then drain.

Meanwhile, in a frying pan, cook the ground beef until all red is gone.

After ground beef is cooked, drain the fat off and set beef aside while you're cooking the chopped onions, sliced mushrooms, chopped garlic and chopped green pepppers.

After the veggies are cooked, add the mushroom soup and HP sauce and beef to them and heat through.

Once heated through, add the sauce to the drained egg noodles and mix.

Number of Servings: 8

Recipe submitted by SparkPeople user BKWERM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.